The March luncheon will be Tuesday, April 9th. The entree will be Sliced Roast Beef with Demi Glaze and Creamy Horseradish and Basmati Rice Pilaf. Dessert will be Fudge Brownies. Cost of the luncheon is $20. Our preferred method of payment is a check made payable to ANC. The deadline for reservations is Thursday, April 4th.
If you cancel your luncheon reservation after noon on the Thursday prior to the meeting, you must pay the $20 luncheon fee. Have a friend bring your meal to you if you cannot attend.
For reservations or cancellations, either email [email protected] or call
A-L Debbie Fenton 803-262-7397
M-Z Ellie Watkins 949-858-191
GREETERS - Pat Garrett and Lynn Gluvna